While the recipe is a family secret, the process of making the applesauce is quite interesting. We slice the apples and boil them to a mush. The we place them in a nifty machine that separates the good applesauce from the peels. My cousins and I are able to spice each bowl to taste & replicate grandma's recipe perfectly!
Then we put it in containers & freeze it so that it will last until the next Fall! YUM!
Spicin' it up!!
Thanks for reading, hope you enjoyed!!
Have a lovely day! xoxo
HaileyGrace